Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

Takumen in Long Island City is the perfect spot during NYC’s “fake spring,” offering comforting ramen plus plenty of menu ...

A swirl of miso paste in hot water is enough to make the dish taste delicious, but miso soup is even more comforting with the ...

You can find most of the ingredients in an Asian supermarket. For the miso broth, place a saucepan of water over a medium heat and add the kombu seaweed. Add the dashi powder, stir and leave to ...

On a cold day last month, huddled over one of the circular cafe tables bolted to the side of sandwich shop Güero, a stranger ...

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

Crispy, gooey noodles, cabbage and tofu meet fresh ginger, miso and crunchy scallions in this sheet pan wonder.

Stir in miso mixture. Using a spider or slotted spoon, divide vegetables and tofu between 2 serving bowls (about 2 cups each). Ladle about 1 cup of broth into each bowl; reserve remaining broth in ...

“You must use dashi in miso soup for an authentic Japanese taste. It has a signature umami flavor that is essential to Japanese cuisine. Please do not substitute chicken broth or water, because ...