Despite these shopping delights, if you told me that I could visit Costco and get a dupe of a dish served at Nobu, a globally ...

Scientists studied miso fermentation on the ISS versus Earth to understand how space conditions affect flavor, texture, and ...

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...

The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

If you've ever looked into the living conditions of astronauts in space, you probably know they make do with spartan arrangements, including mostly rehydratable meals.

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...

( NewsNation) — Astronauts conduct many experiments on the International Space Station (ISS), and apparently, making miso is ...

A Japanese restaurant has issued an apology after a customer found a rat in a bowl of miso soup. The chain restaurant Sukiya, which has about 2,000 outlets in Japan, recently published a statement ...

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