So if mirin isn’t yet a pantry staple in your house, it’s time to change that. This versatile little ingredient adds an ...

From ramen to teriyaki, Japanese foods contain umami flavors which is quite often the result of mirin. You probably have had mirin without even knowing it. Mirin brings a tang and sweetness to ...

Even if you’ve never cooked with mirin, chances are you’ve tried it. The Japanese cooking wine is a common ingredient in teriyaki sauce, sushi rice, and stir-fried noodles. It also bolsters ...

You’ve probably seen mirin on the shelves of your local grocery store, next to the likes of soy sauce, rice vinegar and sesame oil. Mirin is a type of Japanese rice wine that’s used to add ...

This seemingly simple salad of summer berries, citrus, radishes, and tomatoes gets a kick from a tangy, umami-rich mirin vinaigrette. Kari Young is a food stylist and recipe developer born in ...

Donation Options Search Search Search Mirin is often used to add sweetness and savoriness in many Japanese dishes such as noodle soup bases, sauces and marinades. stock.adobe.com Share Japanese ...