In April, I was in the Capital for a shoot. We were walking around Khari Baoli, Asia’s largest wholesale grocery and spice market, located in old Delhi. Walking in the lanes, where the air was ...

Mix makhana with curd and tandoori masala and then roast for a smoky, tangy delight. For refreshing, mint-flavored makhana, blend dried mint leaves, black salt, and cumin powder. In a pan coat makhana ...

two people aware of the matter told Mint. Makhana, as it is called in India, has gained global recognition for its nutritional value, but is currently exported as a “dry fruit", making it ...

half a cup of roasted makhana (fox nuts), two tablespoons of pomegranate seeds, chopped coriander & fresh mint leaves.

Makhana is a type of seed derived from the Euryale ferox plant. They’re also referred to as fox nuts or lotus seeds. Makhanas are widely cultivated throughout Asia and are often used in ...

Makhana, also known as fox nuts or lotus seeds, is one of the staple traditional snacks in Indian households. Low in calories and packed with antioxidants, it is a favourite among fitness ...

The Makhana Board will also play a crucial role ... or experiment with powdered mint, oregano, and a dash of chili flakes for a zesty twist. For individuals on a weight management regimen, this ...

Makhana, often hailed as a superfood in the health arena today, has a backstory steeped in Ayurvedic traditions, where it was treasured for its remarkable medicinal powers. Often referred to as ...

And the most common snacking items that are mostly referred to are makhana or peanut. They both are nutritious, filling, and provide energy. But the question of concern here is, which one is ...

Dry roast makhana with puffe rice and add onion, tomato, lemon juice and spices. Top it oddff with coriander leaves and enjoy it as an evening snack.