For the Macarons: Prepare 6 large (13-by 18-inch ... Reduce the speed to medium-low and add the sugar, mint extract and food coloring. After 15 seconds, increase the speed to high and whisk ...

Stir well and allow to thicken a little. Place in piping bag and pipe on to one macaron, then sandwich with the other macaron. Repeat with remaining macarons and filling. Place on a tray and ...

Right now there’s a mint chocolate macaron that tastes like a spoonful of mint chocolate chip ice cream, and past flavors include passion fruit caramel, maple butterscotch and blood orange.

Now, in a tiny, Tully pop-up shop called Dude’s Delights, he’s cranking out hundreds of French macarons a week in flavors like strawberry cheesecake, mint chocolate chip, cotton candy and ...

Selection changes regularly, but a recent peppermint chocolate macaron ($1.75 each) drew raves for its decadent chocolate ganache while avoiding the toothpaste overtones that so often plague mint ...

Creme Si Bon makes more than 20 macarons ($1.85 each; six for $10.50 or 12 for $20) in hard-to-find flavors, from black sesame seed and calamansi to milk tea and fresh mint. They can also ...

Her coconut curry macaron is a personal favorite ... Salted caramel, chocolate mint and pistachio rose are popular picks at House Balthazar in downtown Monroe. And no, that isn’t one of ...