Season the lamb with salt and pepper ... season with salt and pepper. Ladle the stew into bowls and garnish with chopped parsley and mint. Serve with crusty bread.

Which might be too fanciful, even for me. Easier, I’m sure, to import just a pound or two of grass-fed lamb, to stew with spinach, brighten with mint and serve in the English countryside ...

I recommend serving this stew with some pita bread or na'an, and a big, fresh salad made up of lettuce and lots of fresh herbs. Mint goes beautifully with lamb dishes. Throw some citrus in there ...

A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...

This light lamb stew, chock-full of vegetables and chickpeas ... a shot of lemon for brightness and finish it off with a handful of chopped mint for a fresh lift — this stew has spring in ...

To transform the browned, spiced lamb into stew, add a can of chickpeas ... the side of the pot to thicken the liquid. Either fresh mint or cilantro add that critical brightness to the dish ...

For your Easter roasted lamb, we found a sauce that rivals the classic mint jelly-and it's called mint pistou (pronounced "pu-stew"). This sauce is chunky, with a sweet and herby flavor.

4. To serve, mound greens and vegetables on one side of a large serving platter. On the other side, place lamb pieces and ladle over some broth and chickpeas. Sprinkle with chopped mint.

Made with cubes of lamb, tomatoes, lentils and spiced with turmeric, the stew is put on the flame for at least five hours, allowing the meat to cook till tender. For years, the dish has been a ...

While this sauce is traditionally made with basil, other herbs including mint work boost its earthiness so it's delicious to enjoy with lamb. Why mint pistou is the perfect sauce for lamb Mint ...