If you have been following sustainability trends (a bit oxymoronic, and yet, they exist) there is a good chance that you have been introduced to many jars of the moment. From the Mason Jar, to the jam ...

If your fridge is stocked with fancy yogurts for easy breakfasts or grab-and-go snacks, chances are you’ve splurged on Yoplait’s Oui French-style yogurt. This creamy treat comes in cute little ...

Mason jars can be reinvented in unimaginable ways, and you can even repurpose them into some stunning DIY tiki torches ...

Product Features 【Exra Lids Tags Labels】: You will get 8 pack 4oz/120ml mini jam jars，2 types of lids，8pcs for each; 2 types of labels, 12pcs for each, 8pcs jar tags and 2ft/8m twine.

I use mason jars and canning jars, and fill them with layered fruit and yogurt. Then during the week, we can just grab a jar from the fridge, and a small container of nuts or granola. Presto!

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Dust the pan with flour, tapping out the excess. 2. In a bowl, whisk the yogurt and eggs.

Place the jars on a rimmed baking sheet, making sure they aren’t touching. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Remove from the oven and wipe off the rims.

Ingredients. 1 litre full-cream milk. 2 tbsp natural yoghurt. Method. Choosing the right jars. You will need jars with lids to hold the yoghurt, either one large jar that holds 1100 millilitres ...

1/2-3/4 plain whole-milk Greek yogurt 1 1-oz. jar salmon roe or trout roe A big handful of fresh dill 1 lemon, halved calories 159 fat 14g ...