💖Why We Love this Mini Fruit Tart Recipe. Absolutely delicious: From the bottom to the top, these mini fruit tarts are ...

Mary Berry's miniature beef-and-horseradish tartlets are perfect as Christmas party canapés. Equipment and preparation: for this recipe you will need a 24-hole mini muffin tin or two 12-hole ones.

Equipment and preparation: for this recipe you will need 12 x 7.5cm/3in fluted mini tartlet tins, a 10cm/4in round cutter and a piping bag fitted with a plain writing nozzle.

1. Preheat oven to 170 degrees fan. You will need four lightly greased 10cm mini tartlet tins. 2. To make the pastry by hand, place the flour into a mixing bowl. With the tips of your fingers, rub ...

Butter 24 mini tart tins of about 4 cm diameter. Roll the pastry out to 5 mm thick on a lightly floured work surface. Use an upside-down tart tin to cut out 24 circles of pastry.

Grease 6-8 tartlet tins or 10-12 mini tartlet tins with nonstick spray. Keep clingfilm, baking paper, nonstick spray and dried beans or uncooked rice handy. 1 Tartlet shells Put the cake flour, icing ...

♥ You will need 4 mini tartlet tins measuring 10cm x 2cm (4in x ¾ in). Preheat the oven to 180C/160C fan/gas 4. Roll out the pastry thinly (about 3mm · ⅛ in) and line the tins; you may have ...

1 Place the nuts in a food processor and blitz to a crumb consistency. 2 Using a sharp knife, roughly chop the dates . Add the chopped dates, cocoa powder and salt to the food processor and blitz ...

Roll out the pastry and use to line 8 individual tartlet tins or a 20cm round fluted flan tin. Allow to chill while making the filling. Preheat the oven to 190°C/gas 5. Cream the butter and ...

These mini sugar cookie fruit tarts are a delicious sugar cookie cup filled with cream cheese filling and topped with your favorite fresh fruits and berries! They are perfect for parties, showers ...