If it is true that good wine comes in small barrels, what happens when an already delicious cake is prepared in tiny molds?

Enjoy! PHOTO: Claire Thomas Ingredients for Tarte Tatin NOTE: For 4 mini Tarte Tatins (or one 10-inch skillet) 4 four-inch wide sauté pans, preferably with deep side (or one 10-inch skillet ...

Potatoes and leeks are a classic combination. This flaky tarte tatin from Nicole Hopper combines the dynamic duo with smoky bacon and funky Gruyére cheese for a crowd-pleasing appetizer.

A tarte Tatin is a classic French upside-down fruit tart, traditionally made with apples. It’s named for the Tatin sisters, who created the upside-down caramelized tart, purportedly by accident ...

If you don’t have a tin of the right size, then double line another with cling film.

FENNEL “TARTE TATIN” Tracy O’Grady Trim fennel and ... thyme bouquetthyme bouquetsalt/sugar to taste12 mini cast iron panssugar12teaspoon12 tsp. sugarbutter6teaspoon6 tsp.

A Tarte Tatin is a classic French upside-down fruit tart, traditionally made with apples. It’s named for the Tatin sisters, who created the upside-down caramelized tart, purportedly by accident ...

Donation Options Search Search Search A tarte Tatin is unfussy and pleasing, and, in this case, irregular and uneven — and more charming for that. Lynda Balslev/TasteFood Share When it comes to ...

I’ve been riffing on this classic French apple tarte Tatin for years. Named after the Tatin sisters of Orléans, who accidentally flipped their intended dessert and served it to great applause ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests ...