Lemon Poppy Seed Cakes. 50 minutes. Makes eight 3 ½-inch-long mini loaf cakes. Ingredients. ¾ cup plus 2 tablespoons vegetable oil, plus more for greasing ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh ...

Lemon juice and lemon zest brighten up the whole loaf with a hint of tart, ... For the mini lemon pound cakes: 1. Preheat the oven to 350°F.

Lemon juice and lemon zest brighten up the whole loaf with a hint of tart, ... For the mini lemon pound cakes: 1. Preheat the oven to 350°F.

I Tried Ina Garten’s Super Simple Lemon Yogurt Cake and It Tastes Like Pure Sunshine first appeared on Parade on Jul 20, 2025 ...

How to Make Starbucks’ Lemon Loaf Cake Recipe. Yield: 2 mini loaves (6 slices each) Ingredients. 1/2 cup butter, softened. 1 cup sugar. 2 large eggs, room temperature. 1 teaspoon grated lemon zest.

Chef notes. You can't deny it, tangy lemons add a certain je ne sais quoi to baked goods. The thing is, I really can't get behind a lemon cake or muffin when the lemon is, well, all you taste.

Costco just introduced a 6-pack of mini lemon cakes to its bakery section, and though there’s nothing “mini” about them, you still won’t feel bad eating an entire cake by yourself. They ...

You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream, and olive oil in the batter, in a bowl with a spoon.

Preparation 1. Make the cake: Position a rack in the middle of the oven and preheat to 350 F. Spray a standard 9-by-5-inch loaf pan with nonstick spray and line with a strip of parchment paper ...