Dry the Noodles: Spread the cut noodles out on a floured surface and let them dry for at least 30 minutes. Cook the Noodles: ...

Directions. Bring a large pot of water to a boil. In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes.

Make noodles from egg, rice, sesame, and sweet potato to accompany protein and vegetables in bowls full of flavor and texture. Toss, twirl, and slurp away with our favorite noodle recipes. 01 of 27 ...

The noodles here are cooked until they are firm-tender, as I prefer them, rather than super-soft, as she would have done. I used mostly olive oil and just a knob of butter to finish the dish ...

This makes a simple lunch with a luxurious touch. The onsen egg is a Japanese thing the world knows as the 63-degree egg. If you want to poach an egg instead, we've got you covered.