SINGAPORE - The annual tradition of eating rice dumplings, otherwise known as bak chang or zongzi, happens during the celebration of Dragon Boat Festival. But, with the heavy use of oil and fatty meat ...

SINGAPORE — Bak chang, also known as glutinous rice dumpling or zongzi, is a popular food consumed during the annual Dragon Boat Festival. These rice dumplings have a rich history that dates back to ...

We’ve seen quinoa rice and cauliflower rice versions, mala recipes, super elevated lobster and truffle editions, and even bak chang burgers – and we’re still wondering when Swensen’s or ...

Unless they involve seasonal agricultural produce tied to harvests and deliveries, bak chang, bak kwa and mooncakes ... like pastries (cookies, rolls and mini-crunchies), broth, ramen and even ...

Hey, whatever keeps us together in harmony and all that, right? So, here it is — a short list of bak chang options to look forward to this year. If you’re feeling flush this year and want to ...

Be righteous and stand by your principles. These are the symbolic teachings behind the bak chang. Synonymous with the Dragon Boat Festival, which is celebrated on the fifth day of the fifth month ...

BUSINESSMAN Lee Yok Nging stood out at a bak chang festival event — he was the only male contestant in a competition to make the glutinous rice dumpling, a skill traditionally known to be ...