Popular dishes include minchi, a Macanese dish with a Chinese twist featuring minced meat flavoured with molasses and soy sauce and topped with a delicious fried egg, and feijoada, a stew borrowed ...
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How Macau’s fusion cuisine is preserved by dedicated cooks using their ancestors’ recipesThis is one of Macau's most iconic comfort foods. Manuela Sales da Silva Ferreira is ensuring her grandmother's version of dishes like minchi are not forgotten, using recipes passed down through ...
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A food writer’s go-to Macau restaurants for Macanese classics, seafood rice and Goan fare, and an old Hong Kong favouritePortuguese dishes are also served - and it is not always clear which is which - but I love the Macanese crab curry with quail egg, and the minchi (a ground meat and vegetable stir-fry) here is a ...
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