Let's go medieval for a moment and talk about mincemeat pies. Specifically, let's break down the ingredients for the original ...

Festive jingles are roaring across the supermarket aisles, cinnamon is floating through seasonal treats and shoppers are already trying to get their hands on a turkey for Christmas. The Yuletide ...

With Christmas just around the corner, now is the time to perfect your homemade mince pies from scratch - infinitely better than those bought from a shop, and definitely more rewarding. (makes about ...

Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

Brush with egg wash and decorate with pastry leaves in the shape of holly berries, etc. Bake the mince pies in a preheated oven for 20 minutes approx. Allow them to cool slightly, then dredge with ...

About Mince Pie Recipe: A lovely Christmas recipe for your friends and family. Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy. Mix all the ingredients for mince ...

Gluten-free, vegan or just not a fan of traditional mince pies? Countdown to Christmas with these alternative recipes. Whether it comes down to taste preferences or dietary restrictions ...

Frangipane mince pies are so much easier to assemble than traditional ones as the frangipane topping is easier than a fiddly pastry top. They also taste wonderful, especially with a dollop of rum ...

Whether you want to try an ultra-traditional version or a speedy modern bake, these mince pie recipes are the ideal December cooking challenge. Like cracker jokes and a trip to the pub on the ...

Get a jump on preserving pears from fall by making this traditional spicy New England pie. Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve ...

Peel and chop the apples, microwave them until they soften, and combine them with the rest of the ingredients. Spoon the mixture into a jar. For best results, cover the jar with cling film and leave ...