Rich in nutrients, easy to make and undeniably delicious, Ragi Millet Ladoo is more than just a sweet treat—it is a symbol of ...

Just mix finger millet flour with yogurt, chopped vegetables (like onions and carrots), green chilies, and spices (like cumin ...

To make dry fruit ladoo, heat the oil in a non-stick pan ... Boil milk in a deep non-stick pan, then add barnyard millet, stirring occasionally, and cook for 8-10 minutes. 3.

Indians are embracing millet-based sweets during festive seasons for a healthier alternative to traditional sweets. Millets like ragi, bajra, foxtail, little millet, kodo millet, and jowar are ...

The new menu will contain items like ready-to-eat khichdi and millet laddu. The laddu will be in the place of groundnut chikki, while milk and eggs will continue to stay on the menu. Earlier ...

He worked earlier with the Leela group and Trident. Ragi Ke Laddus Servings: About 20-25 laddus Ingredients 600 gm ragi or finger millet flour 100 gm pumpkin seeds 200 gm ghee 200 gm jaggery 10 gm ...

The brand that started in 2017 with millet-based savouries, soon moved on to sweets and now has a catalogue boasting traditional favourites such as karupatti wheat halwa, thinai pandhari ladoo ...

Ragi Ladoo, Bajre Ka Chroma and more. The Prime Minister in his Mann Ki Baat address, reiterating his commitment towards the promotion of millet as a staple crop said that every G20 summit event ...

How the humble Ragi ladoo and jowar and bajra are becoming ... school children and revive the age old traditional culture of millet consumption once prevalent among the tribal communities of ...

Chhola-bhature, dilli ki chaat besides sweets prepared in desi ghee, the outlet has introduced gluten-free delicacies like ragi (finger millet) laddu, sweetmeats made of dry fruits, which contain ...