Out of buttermilk? Save yourself the emergency trip to the supermarket and learn how to make buttermilk with milk and vinegar or lemon juice. Prep: 10 mins. 1 cup Text Ingredients Add vinegar or ...

AS the days get longer and warmer, many of us are reaching for the self-tanner to get that sun-kissed glow without the UV exposure.  However, while fake tan is great for achieving a golden ...

The first part of this experiment uses vinegar to make the protein casein clump together and separate from the liquid part of the milk. The protein solids are also called ‘curds’ and the liquid part ...

Preheat the oven to 200C/180C Fan/Gas 6 and grease a 10–12-hole muffin tin. Mix the oat milk and vinegar together and leave for about 5 minutes to create a buttermilk-like consistency.

Here are 6 delicious eggless desserts you can easily make at home. This eggless marble cake with a blend of chocolate and vanilla flavours is made with milk and vinegar. It is moist, fluffy, and soft.

Preheat the oven to 190C/170C Fan/Gas 5. Stir together the yoghurt, milk and vinegar in a jug. Leave to stand for 10 minutes until slightly curdled. Whisk in the oil and vanilla extract.