There’s something truly special about a homemade chocolate cake—its rich aroma, velvety texture, and deep chocolate flavor ...

Blend one cup of soaked almonds with three cups of filtered water until smooth. You don't need a fancy blender for this; a regular one will do the job just fine. To strain the mixture, use a nut milk ...

These apple waffles with vanilla and cinnamon are a great breakfast or dessert any time of year, but they're extra good ...

Gradually stir in the milk and cook, stirring constantly, until the mixture begins to thicken, 11 to 14 minutes. The consistency should be like a thick cream soup. In a small bowl, whisk the egg ...

Set aside. Cream together coconut oil, applesauce, and honey until well mixed. Add milk, and vanilla extract. In a separate bowl, whisk together wheat flour, coconut flour, cinnamon, baking soda, and ...

Pour the batter into the greased pan and spread it evenly and sprinkle the chopped hazelnut for the crunch and put it into ...

First step is to preheat your oven to 375°F (190°C) and grease it gently with muffin tins. Now take another bowl and add ...