Looking to upgrade your instant pudding? Try out some of these simple tricks to make your instant pudding taste more homemade ...

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...

These banana pudding brownies are one of those recipes you have to try! It is a delicious mix of creamy banana pudding and ...

Classic Cantonese dessert ginger milk pudding caps our series on sweets. Though it tastes great when chilled, it’s served slightly warm in China. The ginger’s spiciness gives an edge to its ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

In a saucepan, bring the milk to a boil over medium-low heat. Add the caramel pudding powder and the remaining 2 tbsp ...

Whisk the cornflour with a little of the almond milk to a smooth paste. Set aside. In a saucepan, heat the remaining almond milk with the sugar, vanilla essence, rosewater and cardamom pods over a ...

It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Pour the milk into a large, deep-sided pan ...

Whisk in the remaining milk. Using a silicone spatula or a wooden spoon, stir the mixture constantly over medium heat, scraping the bottom, sides, and corners of the pan, until the pudding ...