Milk might contain remnants of the H5N1 bird flu virus that's raging through US chickens and cattle. The Food and Drug Administration announced Tuesday that it had discovered virus particles in ...

As the H5N1 avian influenza outbreak continues, scientists are working to better understand the virus's threat to human ...

New research shows it can harbor the infectious bird flu virus for months. "There is a risk of infection," lead study author ...

which detects live virus as well as inactive viral particles, indicating that those cheeses probably weren’t made with contaminated milk. The results from the remaining 14 samples are pending ...

Despite finding dead particles of noninfectious influenza virus fragments in commercial pasteurized milk, sour cream, and cottage cheese, the FDA has reassured the public that the milk supply is safe.

Consumers can safely drink pasteurized milk, despite reports of dairy cattle infected with the new strain of bird flu.

Scientists at St. Jude Children’s Research Hospital have found that frequently used antivirals do not work well against the H5N1 avian influenza virus in cows’ milk.

In a new study, results suggest that in a preclinical model, two FDA-approved flu antivirals did not successfully treat severe H5N1 infections. Additionally, the researchers found that the route of ...