Baked Jam and Carrot Sponge Pudding Ingredients 1 ½ tbsp butter 1 ½ tsp sugar 3 tbsp carrot, grated 6 tbsp plain flour ½ tsp baking powder Dash of milk Jam Method Beat one and a half ...

The pop of sweetness you get from that small bit of jam is a way to add a huge boost of flavor to so many things, from dressings, sauces, and spreads to infused milk, coffee, and cocktails.

Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream.

A simple starter mix helps to give this Japanese milk bread its light and fluffy texture. Serve it with butter and jam for breakfast or afternoon tea. To make the starter, put the flour ...