While the cooking liquid should mostly consist of water, milk or half-and-half add a touch of richness. For best results, combine ½ cup of either dairy with 3½ cups of water. 3. Allow the grits ...

A savory grits base is mixed with Cheddar and cream cheese to make it extra rich and decadent. A topping of crispy bacon and ...

Please read the recipe for complete instructions. Whole milk and Water – are used to cook your grits. The milk gives it a ...

Grits are a classic Southern dish today, but it hasn’t always been that way. The simple dish has a long, ancient history and ...