If you don’t have a milk frother, look to other kitchen tools and gadgets you likely already have to froth up your milk. Many ...

Making great latte art is not easy, and a lot depends on having perfectly foamed milk. So, we spoke to a coffee expert to get the low-down on what to do.

Carefully pour warm milk into a large mason jar, filling halfway. Ensure the milk is warm and not boiling hot to avoid any accidents. Secure the lid tightly on the jar, and shake for about 20-30 ...

Plunge the French Press vigorously up and down at the top of the milk for about 30 seconds, or until the milk has doubled in volume. Tip: Don't plunge too hard, as that can create large air ...

The Dreo BaristaMaker is a home milk-foaming appliance for lattes, cappuccinos, flat whites, or latte art practice. I've tested one for the last six months, and this is my review.

Heating the milk too quickly or too long can produce foam with large bubbles, creating a dry foam with less liquid. Larger bubbles make the milk taste flat and hollow.

After testing 14 milk frothers and frothing up gallons of milk foam, we recommend the Instant MagicFroth 9-in-1 and the Golde Superwhisk.

Think of pea milk as the gym-bro of plant drinks: 8 g protein per cup and a surprisingly dairy-like texture. Ripple’s 48-oz ...