The thickened vanilla-flecked milk is then whisked into a few tablespoons of cream cheese, which further enhances the texture. This ice cream recipe does require some special equipment.
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For the panna cotta, soak the gelatine leaves in a little cold water until soft. Put the milk, cream, vanilla pod and seeds and sugar into a saucepan and bring to a simmer. Remove the vanilla pod ...
which requires a certain amount of milk fat and limits the amount of air whipped into it. We compared Breyers Natural Vanilla Ice Cream with Breyers Extra Creamy Vanilla Frozen Dessert.
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