or chili paste, almost to the point that labeling them all “curry” can be a little misleading. Some are primarily made with dried chilis, and others fresh. Some are mild and floral while ...

He uses canned diced ones, as well as canned sauce and paste. And, for a flavor boost, he adds two cans of beans in a mild chili sauce. Enjoy the journey. His chili takes him about an hour to make.