"Cuts in the middle of the animal, such as middle meats and around the sirloin area, don't have as much connective tissue, which means they are perfectly suited for grilling," says chef Pete ...

Sfeeha, or Middle Eastern meat pies, is a traditional Levantine Arab and Middle Eastern dish consisting of small, open-faced pies made with a soft dough and filled with a spiced ground beef mixture.

Middle Eastern arayes, pita pockets filled with ground meat, are packed with flavor and easy enough to get young cooks in on the prep. Make them for a weeknight family dinner. Season ground meat ...

“All your middle meats, the rib meat, strips, loins and some of the chucks are the more desirable cuts,” Baratta says. “Some are $1.50-$2 higher than last year.” If super economical is ...

a Middle Eastern restaurant in Bridgeview, specializes in great halal smoked and grilled meats, inspired by lifetimes of backyard barbecues in Little Palestine. “We have all the traditional ...

“Meat in the Middle” is the message when the smoke signals rise over the alley behind Jon and AJ Dixon’s Avondale crib. The aroma of smoldering oak carrying the essence of fatty ...