To keep your kitchen safe and your meal enjoyable, here are five foods you should never microwave for taste and safety.

However, if you need to reheat the eggs to get them to the right temperature, it's imperative that you don't put them in the microwave. When hard-boiled eggs are reheated in a microwave, they have ...

Place the egg into the bowl of hot water, cover with a plate, and microwave at 50% power for 4 minutes for a hard-boiled egg. (If you like a runnier yolk, experiment with your microwave at 50% ...

“This is a PSA to never microwave your hard-boiled eggs,” user @cristinamilicua said in the clip that has garnered over 19.5 million views in four days.

There are three ways to make hard-boiled eggs: You can pop 'em in an egg cooker, try the Test Kitchen-approved microwave approach, or go the old-fashioned route with a pot of boiling water. If you ...

1. Hard-boiled eggs Known as protein powerhouses, hard-boiled eggs are a smart and portable snack. Yet food experts suggest eating them cold rather than using a microwave to take the chill away.

The extraordinary egg — there’s nothing ordinary about it. It is a meal and a great snack, so having the best egg cooker is key for many households. Cooking a soft-boiled or hard-boiled egg is ...

I don’t suggest boiling water, that’s hotter than the recommended 144°F cooking temperature for eggs, and could further cook your egg whites. Leave an inch or so at the top of the bowl for ...