In August, word came that Mélisse had retained its two Michelin stars, and Citrin retained its one star. “You’re hot one day and you’re not the next. We were always thinking, 'What's next ...
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Foodie on MSNCook: What It Takes To Make It In A Michelin-Starred RestaurantFollow Joseph Johnson's glorious and relentless pursuit of his cooking dream as he works his way up the cooking echelon in ...
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