Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French country cooking at home. Michel reveals his recipe for poached cod with orange and ...

Michel serves up a feast that's made to be shared. He prepares a smoked fish platter, a rich beef cheek bourguignon, and a lattice-topped salted caramel and walnut tart.

[Michel shared his recipe for pork rillette in a previous TV show, Michel Roux's French Country Cooking, series two, episode one.] Guy Savoy's artichoke and black truffle soup — 'The best soup in the ...