Hosted on MSN11mon
Mezcal-cured worms and cricket chilli oil: Why restaurants are ditching beef for bugsHe’s just casually mentioned that the piece of tuna nigiri in my mouth is garnished with ground mezcal-cured agave worm. Like it’s no more interesting than regular seasoning. I thought it took ...
Hosted on MSN3mon
Yes, There's A Right Way To Drink MezcalWe'll explore all three choices further below. The most typical accompaniment for mezcal is an orange slice with sal de gusano or worm salt on it. Don't be grossed out by the idea of worm salt.
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