Total time: 2 hours, plus 1 hour chilling time Servings: 8 Note: This is my interpretation of what Michel Richard did to transform my old favorite recipe for lemon curd tart.

1⁄8 teaspoon kosher or sea salt. 1⁄2 cup cold unsalted butter, in small pieces. 1 large egg yolk. 2 to 3 tablespoons cold heavy cream. Meyer lemon curd ...

This tart is built on a puff pastry rectangular crust that’s large enough to feed a crowd. Meyer lemons give this tart a slightly sweeter edge, but it’s fine to use regular Eureka lemons as ...

This easy lemon pie is a tart dessert made with whole Meyer lemons! Simply blend the filling ingredients together in a blender, bake and serve. A lighter, airy lemon coconut pound cake topped with ...

Day 2 . Bring the true lemon wedges to a boil. Simmer over moderate heat, stirring every 30 minutes, until the true lemons are very tender and the liquid is reduced by half, about 2 hours and 15 ...

or a little less sugar for a tart, puckery marmalade. Whatever your preference, this recipe captures the bright sweetness of Meyer lemons with none of the dreaded bitterness of marmalade.

What makes Meyer lemons so unique is they’re more sweet than tart. They have a tangerine-like flavor and lack the acidity and puckery finish of a regular lemon.

Pasta with creamy Meyer lemon sauce, a lemon cheesecake tart and more recipes. Share full article. 5. 5. ... Yossy Arefi’s clever new combination of lemon tart and lemon cheesecake is easier ...

Related: 34 Special Strawberry-Lemon Desserts Best Lemon Dessert Recipes. This list of best lemon dessert recipes will have you baking up a tangy storm—from delicate candied lemon slices, to ...