Tacos and salsa are a classic combination, but that's only the start. From hollandaise to barbecue sauce, we list out some ...

The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead.

a Central American pink sauce. Each bite is faintly softened by the mild tomato broth, but retains its earthy corn crunch. Mexican or not, they're some of the best fried tacos on Long Island.

chimichangas and other Mexican specialties. The al pastor tacos and beef asada tacos are exceptional, and they come dressed with a fiery red sauce that will scorch your taste buds. The horchata ...