Made with the legendary chiles of Hatch, New Mexico, this sauce brings a smoky kick that turns anything—from tacos to ...

The best store-bought tomato-based salsas offer sweetness and acidity, a texture that is interesting and varied, and great ...

I always keep an eye out for easy ways to amp up my meals, whether it's a new-to-me jarred pasta sauce or zesty seasoning blend. Recently, I stumbled upon a jar of Sababa Foods' Saturday Sauce, and ...

Two months ago, Express-News Food Editor Emily Spicer and I tasted our way through two dozen red Mexican-style hot sauces to identify the ones worth your hard-earned money. Now, we’re back with ...

Pour poblano sauce into a large, deep skillet; bring to a simmer over medium. Add cooked spaghetti, butter, and 1/2 cup reserved pasta cooking liquid to skillet.

2/3 cup mild roasted, peeled, chopped New Mexico green chile 2/3 cups hot roasted, peeled, chopped New Mexico green chile 1/3 teaspoon freshly ground coriander seed to taste 1 1/2 cups chicken stock ...

The colors looked pretty and felt Mexican, she said. “In Mexico, food is very much green or red,” Ms. Cámara said. “Mole rojo or mole verde, salsa verde or salsa roja, huevos divorciados.