Refried beans' pleasantly starchy, rich, and flavorful character makes it a popular staple in Mexican cuisine. But for a ...

Yes; you can use dry beans instead of canned beans. However, you’ll need to soak the beans first before cooking. Use water to cover the beans, and leave them in the water for 8-24 hours; older ...

These Mexican-style black beans make an excellent ... or until the garlic is fragrant. Add 1 (15-ounce) can reduced-sodium black beans with liquid, 1 1/2 cups tomato juice and 1/2 teaspoon coarse ...