Bajra ka thepla is a traditional Indian flatbread made with millet flour. This dish serves as a healthy source of complete nutrition while being gluten-free with protein, fibre content and essential ...

Here's how you can make Bajre Ka Thepla at home. Image Credit: Getty 1 1/2 cups bajre ka atta, 1/2 cup atta, 2 tbsp oil, 1 tbsp dried methi, 2 tsp salt, 2 tsp ginger, Green chillies (paste with salt, ...

Check out this list of traditional and seasonal foods to eat for a healthy and happy baby and for your postpartum recovery.

It's a must-try if you enjoy rich and comforting dishes. Methi Thepla: A popular snack or light meal from Gujarat, Thepla is a spiced flatbread that features the goodness of fenugreek leaves.