Ingredients in Dal Makhani Recipe: Urad dal with the flavors of butter, kasoori methi, chillies and tomatoes together makes a sumptuous main course dish. Creamy texture of this dish tastes so heavenly ...

Add the methi and garam masala to the paste, remove from the heat and set aside. Check the dal is cooked – if it is a little dry, stir in up to 200ml/7fl oz freshly boiled water to loosen.

Soak the moong dal for atleast 2-3 hours and grind it to a paste. 2. While the oil is heating in a deep dish, add the kasuri methi, kishmish, green chillies, ginger and salt to the dal paste and mix ...

When combined with protein-rich lentils, methi dal becomes a weight-loss-friendly curry. The dish is light yet satisfying and ...

and fresh coriander or dried methi (fenugreek) leaves. Once the dal was cooked, she would add the tadka, stir well, and cook for a few minutes longer. Try adding chopped summer squashes or pumpkin ...