Soak the moong dal for atleast 2-3 hours and grind it to a paste. 2. While the oil is heating in a deep dish, add the kasuri methi, kishmish, green chillies, ginger and salt to the dal paste and mix ...

Add the dates and pineapple, mix well, garnish and serve. Soak the dal in enough water for half an hour, and then cook till half done. At this stage, add spinach, ginger, garlic, salt and turmeric ...

Savor the goodness of lentils and fenugreek in Methi Dal. A comforting lentil stew flavored with fresh methi leaves, tomatoes, and spices provides a hearty and nutritious meal. 9. Methi Gobi ...

Ingredients in Dal Makhani Recipe: Urad dal with the flavors of butter, kasoori methi, chillies and tomatoes together makes a sumptuous main course dish. Creamy texture of this dish tastes so heavenly ...

Drinking warm coriander, cumin, and fenugreek water on an empty stomach in the morning helps in boosting digestion and metabolism, controlling blood sugar levels, detoxifying the body, improving ...