Gently loosen the pot stickers from the pan and lift them out onto a serving plate. Stir 1/4 cup water into any juices left in the bowl in which the fruit was tossed.

· Drop cooled pot stickers in boiling water for 2 minutes, or until fully cooked. · Heat oil in non-stick pan until hot, place pot stickers bottom side down & sauté until golden brown.

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