My signature easy pavlova wreath recipe adds an elegant look to the traditional pavlova. It features a crisp meringue shell ...

Greet your Christmas guests with a stunning holiday door wreath, then wow them at the ... Pavlova is a lovely meringue-like cake with a crisp crust and soft interior that is traditionally topped ...

Stir in 2/3 of the oats and half the raspberries. Spoon the cream into the trench in the meringue. Arrange the remaining raspberries, blueberries and pomegranate seeds on top and decorate with a ...

Use a large serving spoon, or a teacup, to dollop consecutive mounds of meringue inside the stencil you’ve drawn, to make a wreath. Use the end of a teaspoon to create little whorls in the mounds.

Luckily, we’ve found the ultimate store-bought wreath, which means less dealing with eggs and more time to focus on decorating (my strong point). Once you see how stunning this meringue wreath ...

Slice the fruit up and spoon over the cream on top of the meringue wreath then decorate with fruit, you can make a little fruit sauce to drip down the side, chocolate curls and so on. Dusting of icing ...

Pour into a bowl and allow to cool. To assemble wreath, carefully place the meringue disc onto a large flat serving platter. Dollop with the cream and place meringue twigs at various angles.

Use a large serving spoon, or a teacup, to dollop consecutive mounds of meringue inside the stencil you’ve drawn, to make a wreath. Use the end of a teaspoon to create little whorls in the mounds. Put ...

To make the meringue, preheat the oven to 160C/140C Fan ... This is the template for your wreath. Put the egg whites in a clean mixing bowl and whisk with an electric mixer until light.