In a brief TikTok clip, Jane said that Swiss meringue buttercream “seems much harder to make” than your regular buttercream frosting. However, she assured her followers that it’s worth the ...

At its core, seafoam frosting is essentially a type of meringue using the same base of egg whites, sugar, and water. The hallmark of seafoam frosting, though, is the use of brown sugar over white ...

9. Simple Vanilla Icing This simple 5 minute Vanilla Icing is a foundational recipe for every baker.Use it over cinnamon rolls, quick breads, loaf cakes, muffins, cupcakes, doughnuts, and any kind ...

and cooked meringue, which is made by whisking the egg whites with icing sugar in a bowl set over simmering water. Meringue is used as a topping on pies and tarts, or it can be piped or spooned ...

These cakes are moist and tender, best enjoyed mounded with fluffy icing — dress them up or down depending on the occasion, and they'll delight crowds of any kind, children and adults alike.