Ghee is made by simmering butter to remove water and milk solids. First, unsalted butter is melted in a pan over low heat. As it simmers, the water evaporates, and the milk solids separate and ...

Ghee is a type of clarified butter that contains fewer dairy proteins than regular butter. There may be benefits of using ghee instead of butter. Either ingredient should be used in moderation.

The traditional way of making baklava is by layering several sheets of phyllo in plenty of melted ghee, tucking the corners in and rolling it into a log that will fit perfectly into your pan.

Do not boil but do dissolve all the sugar crystals. Keep warm. Meanwhile, melt the ghee in a second pan over medium heat. Add the semolina (sooji) to that pan and stir, coating the sooji with the ...

Just melt ghee in your popping pot until it comes up “around the curve of the pot,” then add popcorn until the fat barely covers the kernels. What do you think so far? However you measured ...

The fatty acids in ghee create a protective layer around the hair, preventing damage and imparting a silky, shiny finish. To enhance the shine of your hair, apply a small amount of melted ghee to ...