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Native to the African deserts, the Kalahari melon is making waves for its beauty benefits. From its high water content to ...

Cut the melon on the diagonal into slices about 6mm (¼in) thick. Heat about 15ml (1tbsp) of cooking oil in a wok placed over a high flame. Add the bitter melon melon and stir-fry for about a ...

Yes! All you need to do is take musk melon, add water and blend, that’s it. The natural sweetness of the melon shines through, and the cool, smooth texture is incredibly satisfying on a hot day.