Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine ... Add fish pieces and simmer for about 10 minutes. Serve hot with Kerala red rice or any other boiled rice.

and this pathiri is a popular delicacy in coastal Kerala, where fresh seafood is abundant. To prepare meen pathiri, the rice flour dough is rolled out into thin discs, stuffed with a flavourful ...

Kerala has a diverse gastronomic landscape. From spicy curries to rice-based dishes, the state has it all on offer. Here are ...