7. Stir-fry to mix through. Add in a splash of water if it gets dry. 8. The mee goreng is done when the noodles are hot and red.

No meal is complete at Singapore’s Banana Leaf without a plate of their mee goreng hanging out in the middle of the table for everyone to grab at. It’s salty, garlicky, and filled with pan ...

Indomie mee goreng has been a staple in the diets of uni students and the cash-poor for decades – and for good reason. It’s tasty, can be jazzed up in a multitude of ways and is incredibly quick to ...