Reduce the heat to medium-low and cook, stirring once halfway through, until crab browns and forms a crust, about 5 minutes. Transfer 2 cups crab to a small bowl and set aside for serving.

Meanwhile, heat fish sauce, vinegar, and pepper in a large skillet over medium. Add 1/2 cup reserved crab mixture, and cook, stirring, until sauce comes to a simmer. Turn off heat.

Bethesda Crab House 4958 Bethesda Ave., Bethesda Bethesdans have been cracking crabs here since 1961. The casual indoor/outdoor seafood shack dishes up a variety of sizes—typically up to jumb0—and ...

Conrad's Crabs and Seafood Market in Parkville is selling crabs by the dozen only -- and they're not cheap.Conrad's general manager, Ben Lewis, said small males will cost you $34 per dozen, medium ...

Niranjini Boloor cooks Crabs With Malabar Spinach in this thick semi-gravy Mangalorean specialty. It makes for a must-try meal when served with steamed rice or Neer Dosa. A south Mumbai-based ...

Plant-based "crab" cakes are a fantastic vegan alternative to traditional crab cakes, using ingredients like hearts of palm and chickpeas to mimic the flaky texture of crab meat. Prepare the "Crab" ...