Pudding turns yellow cake mix into a rich and moist sponge. Cream cheese frosting adds tangy contrast, and wafers add ...

It’s ultra-moist, delightfully fruity, and finished with a creamy pineapple-Cool Whip topping that’s the definition of ...

It’s one of those seasonless cakes that tastes as good in July as it does in December — it consistently hits the spot. It ...

This Danish dream cake (aka drømmekage) is our latest and tastiest culinary adventure. If you love simple single-layer snack ...

Preheat oven to 350°F. Butter and flour two 8- x 1 1/2-inch round cake pans. Line bottoms of pans with parchment paper. Sift together flour, baking powder, baking soda, and salt in a medium bowl ...

I initially learned to make clafouti just so I could say “claw-foo-tee.” This French custard-like cake has an easily made, ...

Brown sugar: Brown sugar, instead of granulated, contributes moisture and complements the flavor of this stone fruit nicely.

Makes about 75 1½-inch cookies, and one very large cake — you can halve for a smaller version. Chocolate Wafer Cookies. 1 1/4 cups (133g) ... Increase to medium speed for a minute.

Make the chocolate mousse . Bring 1 inch of water to a simmer in a small saucepan over medium-low. Place a medium-size heatproof bowl over pan; add chopped chocolate and butter.