We use good-quality beef stock and a variety of spices to recreate the flavors of this Vietnamese beef pho (noodle soup) ...

The next thing to know is that though pho — like Jewish chicken soup — can come in sundry forms, it’s always built around broth, rice noodles, herbs and usually meat, beer or chicken.

Beneath the whirr of fans and clank of lids, diners pore over their bowls of phở bò (beef pho), which owner Nguyễn Trọng Thìn has been serving here since 1979. Nguyễn opened Phở ...

Order the best-selling pho dac biet loaded with tender rib-eye, brisket, tendon and tripe — a harmony of melt-in-your-mouth meat and fragrant broth. Chef Linh Duong and his wife, chef Vinh Le ...

Pho usually consists of rice noodles, thinly sliced meat and herbs all submerged in a steaming bone broth. Proteins can also vary from vegetables to seafood. Every bowl should be served with a ...

Nestled in the heart of town at 183 Cedar St, Pho Viet Delight is quickly becoming a go-to destination for food lovers and ...

When Build the Pho (2084 W. 25th St.) opens in Ohio City next month, it will be the neighborhood’s first restaurant dedicated to the famous Vietnamese beef noodle soup. Set in the former ...

husband-and-wife owners Danny Huang and Ada Lin serve several variations of pho, the traditional Vietnamese soup of noodles and meat in an aromatic herb-accented broth. But there’s much more ...

Homemade broths (beef or vegan) serve as the foundation of the pho. Protein options include shrimp, beef tendon, tripe, chicken, tofu and more. “Customers can add as many options to their bowl ...