The next thing to know is that though pho — like Jewish chicken soup — can come in sundry forms, it’s always built around broth, rice noodles, herbs and usually meat, beer or chicken.

Pot-au-feu is a French classic, a one-pot wonder, a dish of meat simmered over many hours with vegetables and a bouquet garni ...

An award-winning pho spot that's made a major splash in Ontario is finally gearing up to open its first downtown Toronto ...