For traditional British fare like pie and mash, Lamb recommends M.Manze on Tower Bridge Road for a classic pie and green parsley liquor (never call it “gravy”). Since 1901, it has sat on an ...

Second only to pigs in blankets as festive favourites, we spend around £100m a year on mince pies. While the idea of mixing meat with dried fruit and spices was a by-product of the Crusades, pies, ...

but we added venison to turn it into a meat pie rather than a dessert. "I think a pie can bring a family together. It just makes people happy, cutting in and smelling the flavours." William Hall ...

Well, ‘minced’ pies did once contain minced meat and, not only that ... for over 1,000 years — so why have we only just turned it into an industry? With the UK wine industry booming, Martin Fone takes ...

We tried mince pies from five of the UK’s biggest retailers ranging from ... largely for the well-balanced brandy and cognac-infused mince meat filling. Despite their miniature size, the creamy ...

A UNIQUELY flavoured Scottish butcher's pie has been crowned the best in the UK. The kebab meat treat, crafted by Boghall Butchers of Bathgate in West Lothian, was declared the "pie of pies" at ...

Yep, I’m afraid it’s exactly as you might have thought. Originally, mince pies contained real meat, Historic UK’s site reads. Back in Tudor times, the desserts were rectangular rather than ...

Minced meat is a staple in many popular dishes, used when making spaghetti Bolognese to cottage pies, but did you know there’s a way to elevate the flavour of the dish without the need to add ...

Then, they came for ... well, more cheese. But now they're coming for savoury meat pies, and people are done. A British chef who lost 2,500 pies this week after thieves stole his van says "it's a ...