Though Stone's preferred method to grill the perfect steak involves an ... it’s a good idea to remove the meat once the lowest temperature reading is 127 or 128 degrees, which will then carry ...

When fat drips from the meat on the grill, it creates smoke that coats food in cancer-causing chemicals called polyaromatic hydrocarbons. The high heat also produces heterocyclic amines ...

This is because tender cuts of meat have more protein and fat in ... Ranked Worst To Best When using your steak stone on the ...