The state becomes the seventh in the United States to prohibit the sale of meat cultivated from animal cells.Key PointsTexas ...

Everyone knows that herbivores only eat plants, right? Actually, that's not always the case, but who's eating the meat and ...

Despite all the problems with meat, Americans are only eating more and more of it. Could this change people’s minds?

This means no meat alternatives made by cell-culturing technology will be legally sold in Texas stores or restaurants.

An unexpected ban was caught up in a slew of bills this legislative session—the sale of lab-grown meat in Texas.

Australia has approved the sale of slaughter-free Japanese quail, becoming only the third country in the world to permit the ...

As South Korea phases out its dog meat industry by 2027, over half a million dogs and thousands of livelihoods hang in the ...

As Seoul plans to outlaw a centuries-old practice by 2027, dogs bred for slaughter and farmers who depended on the trade now ...

“Taste has to be at the forefront” if animal protein substitution is going to take off, said Tim Dale, the Category Innovation Director at Food System Innovations. Mixing vegetables and whole grains ...

You already eat numerous living products made in factories, like yoghurt, beer, cheese, soy sauce, sauerkraut and kimchi. Get ready to add meat to the list, following regulatory approval today.

A science-backed look at why we adore animals yet keep them on our plates—and how small, practical tweaks can bring our ...

It’s hard not to relate to the little insects that carnivorous plants like the Cape sundew, Venus flytraps and pitcher plants feed upon. What seems to be an inert plant, a part of the ecological ...